Description
A collection of easy and refreshing summer dinner recipes.
Ingredients
Scale
- 2 cups of fresh tomatoes
- 1 cucumber, diced
- 1 red onion, chopped
- 1 bell pepper, diced
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt to taste
- Pepper to taste
- 1/4 cup of fresh basil, chopped
Instructions
- Chop all the vegetables.
- In a bowl, combine tomatoes, cucumber, onion, and bell pepper.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the vegetables.
- Add chopped basil and toss gently.
- Let it sit for 10 minutes before serving.
Notes
- Serve chilled for a refreshing taste.
- This salad pairs well with grilled chicken.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: summer dinners, fresh salad, easy recipes