Description
A refreshing collection of summer side dishes perfect for barbecues and picnics.
Ingredients
Scale
- 2 cups of fresh corn kernels
- 1 cup of diced tomatoes
- 1 cup of chopped cucumber
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 2 tablespoons of olive oil
- 2 tablespoons of lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, tomatoes, cucumber, red onion, and cilantro.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add avocado for extra creaminess.
- This dish can be served cold or at room temperature.
- Adjust the lime juice according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: summer side dishes, corn salad, fresh vegetables, picnic recipes