Description
A classic comfort food dish featuring tater tots and ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots (32 oz)
- 1/2 cup milk
- 1/2 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until browned. Drain excess fat.
- Add cream of mushroom soup and milk to the skillet. Stir to combine.
- Spread the beef mixture evenly in a baking dish.
- Top with tater tots in a single layer.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake for 30-35 minutes or until tater tots are golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to add vegetables like peas or corn for extra nutrition.
- Use low-fat cheese for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: tater tot casserole, ground beef casserole, comfort food