Description
A simple recipe for baked turkey wings that are flavorful and tender.
Ingredients
Scale
- 4 turkey wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh herbs (parsley or thyme)
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the turkey wings and pat them dry.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture over the turkey wings evenly.
- Place the wings on a baking sheet lined with parchment paper.
- Sprinkle fresh herbs over the wings.
- Bake for 45-50 minutes, or until the wings are golden brown and cooked through.
- Let them rest for 5 minutes before serving.
Notes
- Adjust spices according to your taste.
- For crispy skin, broil for the last 5 minutes.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wing
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 130mg
Keywords: turkey wings recipe baked