Description
This quick and easy chocolate mousse recipe requires just two ingredients and is perfect for satisfying your sweet tooth!
Ingredients
Scale
- 1 cup Heavy cream (Chilled)
- 1 cup Chocolate chips (Semi-sweet or dark)
Instructions
- In a microwave-safe bowl, heat the chocolate chips in the microwave in 30-second intervals, stirring in between, until melted and smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the melted chocolate into the whipped cream until fully combined.
- Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.
- Enjoy your delicious 2 ingredient chocolate mousse!
Notes
- You can add a pinch of salt or vanilla extract for extra flavor.
- For a lighter mousse, use a whipped topping instead of heavy cream.
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Calories: 220
- Sugar: 12
- Fat: 18
- Carbohydrates: 18
- Protein: 2
Keywords: 2 ingredient desserts, chocolate mousse, easy dessert recipes, no-bake desserts, simple chocolate dessert