Description
Quick and budget-friendly dinner recipes that can be made in 30 minutes, perfect for two people.
Ingredients
Scale
- 8 oz pasta Pasta with Garlic and Olive Oil
- 1/4 cup cup Olive Oil
- 4 cloves, minced Garlic
- 1/2 tsp Red Pepper Flakes
- 1/4 cup chopped Parsley
- to taste Salt
- to taste Black Pepper
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes, sautéing until the garlic is fragrant (about 1-2 minutes).
- Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the garlic oil.
- Stir in the chopped parsley and season with salt and black pepper to taste.
- Serve immediately, garnished with extra parsley if desired.
- Prep Time: 5
- Cook Time: 25
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2
- Sodium: 200
- Fat: 15
- Saturated Fat: 2
- Carbohydrates: 60
- Fiber: 3
- Protein: 10
- Cholesterol: 0
Keywords: easy dinner, quick dinner recipes, budget dinner for two, 30-minute meals