Description
This vibrant and colorful healthy bowl is packed with nutrients and makes for an Instagram-worthy meal.
Ingredients
Scale
- 1 cup quinoa, cooked
- 1/2 cup chickpeas, rinsed and drained
- 1/2 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup shredded carrots
- 1/4 cup red cabbage, shredded
- 2 tablespoons tahini
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a large bowl, combine the cooked quinoa, chickpeas, cherry tomatoes, cucumber, carrots, and red cabbage.
- In a small bowl, whisk together tahini, olive oil, lemon juice, salt, and pepper to create the dressing.
- Drizzle the dressing over the quinoa mixture and toss gently to combine.
- Top with sliced avocado and garnish with fresh herbs if desired.
- Serve immediately and enjoy your aesthetic healthy bowl!
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Calories: 450
- Sugar: 5
- Sodium: 200
- Fat: 20
- Carbohydrates: 50
- Fiber: 12
- Protein: 15
- Cholesterol: 0
Keywords: aesthetic healthy food, healthy bowl, quinoa salad, colorful meal, vegetarian recipe