Description
These air fryer chocolate chip cookies are soft, chewy, and ready in just 15 minutes! Perfect for a quick treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the egg until fully incorporated.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Preheat your air fryer to 320°F (160°C).
- Line the air fryer basket with parchment paper and scoop tablespoon-sized balls of dough onto the parchment, leaving space between each cookie.
- Air fry at 320°F (160°C) for 8-10 minutes or until the edges are lightly golden.
- Remove from the air fryer and let cool for a few minutes before transferring to a wire rack.
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 8
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 15
Keywords: air fryer baking, air fryer chocolate chip cookies, easy air fryer cookies, quick dessert recipe