Description
This air fryer cauliflower recipe results in perfectly roasted, crispy florets with a delicious seasoning that elevates the humble vegetable into a tasty side dish or snack.
Ingredients
Scale
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the florets are well coated.
- Place the coated cauliflower in the air fryer basket in a single layer. You may need to work in batches depending on the size of your air fryer.
- Air fry for 12-15 minutes, shaking the basket halfway through, until the cauliflower is golden brown and crispy.
- Remove from the air fryer and garnish with fresh parsley if desired. Serve immediately.
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 2
- Sodium: 150
- Fat: 7
- Carbohydrates: 8
- Fiber: 3
- Protein: 3
Keywords: air fryer cauliflower recipes, crispy cauliflower, healthy cauliflower recipe, roasted cauliflower in air fryer, easy air fryer vegetables