Description
These air fryer chocolate chip cookies are soft, chewy, and perfectly baked in just a fraction of the time. Enjoy a warm, gooey treat that’s quick and easy to make!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and egg until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Preheat your air fryer to 320°F (160°C).
- Scoop tablespoon-sized balls of dough and place them in the air fryer basket, leaving space between each cookie.
- Air fry the cookies for 8-10 minutes, or until golden brown around the edges.
- Remove the cookies from the air fryer and let them cool on a wire rack.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10
- Sodium: 75
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 21
- Fiber: 1
- Protein: 2
- Cholesterol: 15
Keywords: air fryer recipes dessert, chocolate chip cookies, air fryer cookies, easy dessert recipes