Description
Warm and comforting Asian soups, perfect for any occasion.
Ingredients
Scale
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 1 cup bok choy, chopped
- 1 cup sliced carrots
- 1 tablespoon soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 cup cooked noodles (optional)
- Green onions, chopped for garnish
- Cilantro for garnish (optional)
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add mushrooms, bok choy, and carrots, cooking until vegetables are tender.
- Stir in soy sauce and cooked noodles if using.
- Garnish with green onions and cilantro before serving.
Notes
- Feel free to add tofu or other proteins for a heartier meal.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 4
- Sodium: 800
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 6
- Cholesterol: 0
Keywords: asian soups, easy asian soup recipes, comforting soup recipes, chicken broth soup, healthy asian soup