Description
A simple and juicy baked chicken breast recipe that is perfect for weeknight dinners. This dish is easy to prepare and can be flavored with various seasonings to suit your taste.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- In a small bowl, mix together the olive oil, garlic powder, paprika, dried oregano, salt, and pepper.
- Rub the seasoning mixture all over the chicken breasts, ensuring they are evenly coated.
- Place the chicken breasts in a baking dish in a single layer.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
- Remove from the oven and let the chicken rest for 5 minutes before slicing.
- Garnish with fresh parsley if desired and serve.
Notes
- For added flavor, marinate the chicken in the seasoning mixture for a few hours or overnight.
- You can also add vegetables to the baking dish for a one-pan meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 165
- Sugar: 0
- Fat: 4
- Carbohydrates: 0
- Fiber: 0
- Protein: 31
Keywords: baked chicken breast, easy baked chicken, chicken breast recipe, healthy chicken dinner