Description
This air fryer baked potato recipe results in perfectly crispy skin and fluffy insides, all in a fraction of the time compared to traditional baking methods.
Ingredients
Scale
- 4 medium russet potatoes
- 2 teaspoons olive oil
- Salt to taste
- Pepper to taste
- Optional toppings: butter, sour cream, chives, shredded cheese, bacon bits
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the potatoes thoroughly under cold water.
- Pat the potatoes dry with a paper towel.
- Prick each potato several times with a fork to allow steam to escape during cooking.
- Rub the potatoes with olive oil and season generously with salt and pepper.
- Place the potatoes in the air fryer basket, ensuring they are not touching.
- Cook for 35-40 minutes, flipping the potatoes halfway through, until they are tender and the skin is crispy.
- Check for doneness by inserting a fork or knife into the center of a potato; it should slide in easily.
- Remove the potatoes from the air fryer and let them cool for a few minutes before serving.
- Slice open and add your favorite toppings.
Notes
- Cooking times may vary based on the size of the potatoes and the specific air fryer model.
- For extra crispiness, you can air fry the potatoes for an additional 5 minutes after they are tender.
Nutrition
- Serving Size: 1 baked potato
- Calories: 161
- Sugar: 1
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Carbohydrates: 37
- Fiber: 4
- Protein: 4
Keywords: baked potato in air fryer, air fryer potato recipe, crispy air fryer potatoes, easy baked potatoes, quick potato recipe