Description
This banana bread recipe transforms overripe bananas into a moist and delicious loaf, perfect for any occasion. It’s easy to make and customizable with your favorite mix-ins.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Then add the sugar, egg, and vanilla extract, and mix until combined.
- Stir in the flour until just incorporated. Do not overmix.
- Pour the batter into a greased loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
- Use overripe bananas for the sweetest flavor.
- Prep Time: 15
- Cook Time: 60
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 200
- Sugar: 15
- Sodium: 200
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 2
- Cholesterol: 30
Keywords: banana bread, baking, dessert, snack, homemade