Ingredients
Scale
- 2 cups corn, fresh or frozen
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the corn mixture and toss to combine.
- Let it sit for at least 15 minutes to allow the flavors to meld.
- Serve chilled or at room temperature alongside your favorite BBQ dishes.
Notes
- Feel free to add avocado for creaminess.
- This salad can be made a day in advance for easy meal prep.
- Adjust the lime juice and seasoning to your preference.
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2
- Sodium: 200
- Fat: 7
- Carbohydrates: 20
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: BBQ side dishes, easy BBQ sides, summer BBQ recipes, grilled side dishes, picnic side dishes