Description
Transport yourself to a tropical paradise with this vibrant Blue Hawaiian cocktail recipe. A delightful mix of rum, pineapple juice, coconut cream, and blue curaçao, this drink is as visually stunning as it is delicious. Perfect for summer parties or a relaxing evening at home, the Blue Hawaiian is a guaranteed crowd-pleaser.
Ingredients
Instructions
- Fill a cocktail shaker with ice.
- Add the light rum, vodka (if using), pineapple juice, cream of coconut, and blue curaçao to the shaker.
- Shake well until the shaker is thoroughly chilled, about 15-20 seconds.
- Strain the mixture into a hurricane glass or a large cocktail glass filled with ice.
- Garnish with a pineapple wedge and a maraschino cherry. Serve immediately and enjoy!
Notes
- For a less sweet drink, reduce the amount of cream of coconut.,Adjust the amount of blue curaçao to achieve your desired shade of blue.,You can blend the ingredients with ice for a frozen Blue Hawaiian. Add more ice as needed to reach your desired consistency.,For a non-alcoholic version, omit the rum and vodka, and add a splash of coconut-flavored syrup or a small amount of coconut milk for extra creaminess.
Nutrition
- Serving Size: 1 cocktail
- Calories: 300
- Sugar: 30
- Sodium: 20
- Fat: 10
- Saturated Fat: 9
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 0
- Protein: 1
- Cholesterol: 0
Keywords: blue hawaiian, cocktail recipe, rum cocktail, pineapple cocktail, blue curacao, tropical drink, summer cocktail, party drink, easy cocktail, hawaiian cocktail