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Buffalo Chicken Dip Crock Pot: 5 Irresistible Secrets


  • Author: ushinzomr
  • Yield: 8 servings 1x
  • Diet: Gluten-Free

Description

This creamy, spicy buffalo chicken dip is perfect for parties, game days, or a cozy night in. Made easily in a crock pot, it offers the classic flavors everyone loves.


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup buffalo wing sauce
  • 1 package (8 oz) cream cheese, softened
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese (optional)
  • 1/4 cup chopped green onions (for garnish)
  • Tortilla chips, celery sticks, or carrot sticks for serving

Instructions

  1. In a crock pot, combine the shredded chicken and buffalo wing sauce. Stir well to coat the chicken.
  2. Add the cream cheese, ranch dressing, and half of the cheddar cheese to the crock pot. Stir until well combined.
  3. Cover the crock pot and cook on low for 2 to 3 hours, or until the dip is hot and the cream cheese is melted.
  4. Stir the dip to combine everything well. Add the remaining cheddar cheese and blue cheese (if using), and stir until melted and creamy.
  5. Serve warm, topped with chopped green onions. Enjoy with tortilla chips, celery sticks, or carrot sticks.
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 300
  • Sugar: 1
  • Sodium: 800
  • Fat: 20
  • Carbohydrates: 5
  • Fiber: 1
  • Protein: 25
  • Cholesterol: 70

Keywords: buffalo chicken dip, crock pot buffalo chicken dip, easy buffalo chicken dip, game day dip, party dip, creamy buffalo dip