Description
These delicious chicken tacos are quick and easy to make, packed with flavor and perfect for any weeknight meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream or Greek yogurt
- Sliced jalapeños (optional)
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and season with chili powder, cumin, garlic powder, salt, and pepper.
- Cook for 6-8 minutes, stirring occasionally until the chicken is cooked through and no longer pink.
- Warm tortillas in a separate pan or microwave until soft.
- Assemble tacos by placing cooked chicken in tortillas and topping with lettuce, tomatoes, cheese, sour cream, jalapeños, and cilantro.
- Serve immediately and enjoy!
Notes
- Feel free to customize toppings based on your preference.
- For extra flavor, marinate the chicken in spices for 30 minutes before cooking.
- Category: Dinner
- Cuisine: Mexican
Nutrition
- Calories: 220
- Sugar: 1
- Fat: 10
- Carbohydrates: 15
- Fiber: 2
- Protein: 20
Keywords: chicken tacos recipe, easy chicken tacos, quick chicken tacos, taco night, Mexican food