Description
Celebrate Cinco de Mayo with these 5 delicious taco recipes that will make your fiesta unforgettable! Each taco is packed with flavor and easy to prepare.
Ingredients
Scale
- 10 Taco Shells
- 1 lb Ground Beef
- 2 tbsp Taco Seasoning
- 2 cups Shredded Lettuce
- 1 cup Diced Tomatoes
- 1 cup Shredded Cheese
- 1 cup Sour Cream
- 1 cup Guacamole
- 1/4 cup Fresh Cilantro
- 2 Lime Wedges
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning to the beef and follow package instructions (usually adding water and simmering).
- Warm taco shells in the oven or microwave according to package instructions.
- Assemble tacos by adding ground beef to the shell followed by shredded lettuce, diced tomatoes, and shredded cheese.
- Top with sour cream, guacamole, and chopped cilantro.
- Serve with lime wedges on the side for squeezing over tacos.
Notes
- Feel free to customize toppings based on your preferences.
- Add jalapeños for extra heat.
- These tacos pair well with a side of Mexican rice or refried beans.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1
- Sodium: 300
- Fat: 15
- Carbohydrates: 20
- Fiber: 2
- Protein: 10
Keywords: Cinco de Mayo food, fiesta tacos, taco recipes, easy taco dinner, Mexican cuisine, celebration food