Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cooked and crumbled taco meat (beef, turkey, or chicken)
- 1 cup shredded cheddar cheese
- 1/2 cup creamy ranch dressing
Instructions
- Cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, taco meat, and shredded cheddar cheese.
- Pour the creamy ranch dressing over the pasta mixture and toss until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve cold and enjoy your delicious Creamy Ranch Taco Pasta Salad!
Notes
- Feel free to add additional toppings like sliced olives, green onions, or jalapeños for extra flavor.
- This pasta salad can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 30
- Fiber: 2
- Protein: 15
Keywords: Creamy Ranch Taco Pasta Salad, easy pasta salad, taco salad, ranch dressing pasta salad