Ingredients
Scale
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine the sliced onions, olive oil, garlic powder, paprika, salt, and pepper. Toss until the onions are evenly coated.
- Place the seasoned onions in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Air fry the onions for 10-15 minutes, shaking the basket halfway through cooking to ensure even crisping.
- Once the onions are golden brown and crispy, remove them from the air fryer and place them on a paper towel to absorb any excess oil.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- For extra flavor, try adding a splash of balsamic vinegar or a sprinkle of grated Parmesan cheese before serving.
- Store leftover crispy onions in an airtight container at room temperature for up to 3 days.
- Prep Time: 5
- Cook Time: 15
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 12
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Keywords: crispy air fryer onions, caramelized onions, air fryer side dish, quick and easy onions, flavorful onions