Description
This crispy air fryer salmon recipe is perfect for quick and healthy weeknight dinners. It’s packed with flavor and ready in no time!
Ingredients
Scale
- 4 salmon fillets, skin-on
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
- Pat the salmon fillets dry with a paper towel. Rub the spice mixture evenly over the salmon fillets.
- Place the salmon fillets in the air fryer basket, skin side down.
- Air fry for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the air fryer and drizzle with fresh lemon juice. Garnish with chopped parsley before serving.
Notes
- Cooking time may vary depending on the thickness of the salmon fillets.
- To achieve extra crispy skin, you can spray the skin side of the salmon with a little extra olive oil before cooking.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 280
- Sugar: 0
- Sodium: 350
- Fat: 18
- Carbohydrates: 1
- Fiber: 0
- Protein: 25
Keywords: crispy air fryer salmon recipes, quick healthy weeknight dinners, air fryer salmon recipe, healthy salmon dinner, easy salmon recipes