Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 tablespoon olive oil
- Your choice of wing sauce (Buffalo, BBQ, etc.)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
- Pat the chicken wings dry with paper towels to remove excess moisture.
- Add the chicken wings to the bowl with the seasoning mix and toss until the wings are evenly coated.
- Drizzle olive oil over the wings and toss again to ensure they are well coated.
- Place the wings in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Air fry the wings for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
- Once cooked, remove the wings from the air fryer and toss them in your favorite wing sauce.
- Serve immediately and enjoy your crispy air fryer wings!
Notes
- For extra crispy wings, you can increase the air frying time by a few minutes.
- Make sure the wings are not touching in the air fryer for even cooking.
- You can marinate the wings in the seasoning mix for a few hours or overnight for more flavor.
Nutrition
- Serving Size: 1 serving (about 4 wings)
- Calories: 350
- Sugar: 0
- Sodium: 600
- Fat: 22
- Saturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
- Cholesterol: 90
Keywords: crispy air fryer wings, game day recipe, air fryer chicken wings, crispy wings recipe, easy air fryer wings