Description
This dandelion jelly recipe transforms the vibrant dandelion flowers into a delightful jelly that’s perfect for spreading on toast or using in desserts. With its bright golden color and floral flavor, it’s a unique and tasty homemade treat.
Ingredients
Scale
- 2 cups dandelion petals (fresh, cleaned and free of green parts)
- 4 cups water
- 1/4 cup lemon juice (freshly squeezed)
- 1 package (1.75 oz) fruit pectin (such as Sure-Jell)
- 5 cups granulated sugar
Instructions
- In a large pot, bring the water to a boil. Add the dandelion petals and boil for 10 minutes.
- Remove from heat and let the mixture steep for about 30 minutes. Strain the petals from the liquid using a fine sieve or cheesecloth, pressing to extract as much liquid as possible.
- Measure 4 cups of the dandelion-infused liquid and return it to the pot. Stir in the lemon juice.
- Sprinkle the fruit pectin over the liquid and stir well. Bring the mixture to a rapid boil over medium-high heat.
- Once boiling, add the granulated sugar all at once. Stir constantly until the sugar is completely dissolved and the mixture returns to a boil.
- Boil for 1 minute, then remove from heat. Skim off any foam that forms on the surface.
- Pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean cloth to remove any residue.
- Seal the jars with lids and process in a boiling water bath for 5-10 minutes for preservation.
- Allow the jars to cool completely at room temperature before storing. The jelly can be enjoyed on toast or as a filling for desserts.
Notes
- Make sure to only use dandelions that have not been treated with pesticides.
- For a stronger floral flavor, allow the dandelion petals to steep longer before straining.
- This jelly pairs beautifully with cream cheese on a bagel or as a glaze for pastries.
Keywords: dandelion jelly recipe, homemade dandelion jelly, dandelion flower jelly, jelly for toast, floral jelly recipes, unique jelly recipes, preserves, dandelion recipes