Description
Celebrate Easter with these classic deviled eggs, perfect for your holiday gatherings. With a creamy filling and a hint of paprika, these deviled eggs are sure to be a hit!
Ingredients
Instructions
- Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat.
- Once boiling, cover the pot, remove from heat, and let sit for 12 minutes.
- After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Mash the yolks with a fork and add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and garnish with chives or parsley if desired.
- Serve chilled and enjoy your festive deviled eggs!
Notes
- For vibrant colors, consider using food coloring to dye the egg whites before filling them.,Feel free to customize the filling with your favorite ingredients, such as relish or hot sauce.
- Prep Time: 15
- Cook Time: 12
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Keywords: deviled eggs easter, easter appetizer, classic deviled eggs, holiday deviled eggs