Description
Simplify your Easter feast with these delicious and easy crockpot side dishes! Spend less time in the kitchen and more time with family.
Ingredients
- To taste
- To taste
- To taste
Instructions
- Scalloped Potatoes: Layer sliced potatoes and chopped onion in the crockpot. In a saucepan, melt butter, then whisk in flour. Gradually add milk, stirring until thickened. Season with salt and pepper. Pour sauce over potatoes. Cook on low for 6-8 hours, or high for 3-4 hours, until potatoes are tender.
- Honey Glazed Carrots: Combine carrots, butter, honey, brown sugar, salt, and pepper in the crockpot. Cook on low for 4-6 hours, or high for 2-3 hours, until carrots are tender.
- Creamed Corn: Combine all ingredients in the crockpot. Cook on low for 2-3 hours, stirring occasionally, until heated through and cream cheese is melted and incorporated.
Notes
- Adjust cooking times based on your crockpot. Check on the dishes periodically to ensure they are not overcooking. You can adapt these recipes to your taste preferences by adding different seasonings or spices.
- Prep Time: 15
- Cook Time: 36
- Category: Side Dish
- Cuisine: American
Keywords: easter sides dishes crockpot, crockpot scalloped potatoes, crockpot honey glazed carrots, crockpot creamed corn, easy easter sides, slow cooker easter recipes