Description
This easy crockpot teriyaki chicken recipe is a delicious and simple dinner option that pairs perfectly with fluffy steamed rice. The chicken cooks low and slow, absorbing all the flavors of the teriyaki sauce for a tender and flavorful meal.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon black pepper
- 2 cups steamed rice (for serving)
- Sesame seeds and green onions for garnish (optional)
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix together the teriyaki sauce, soy sauce, honey, garlic, ginger, and black pepper.
- Pour the sauce mixture over the chicken in the crockpot, ensuring all pieces are coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and fully cooked.
- Once cooked, shred the chicken in the sauce using two forks.
- Serve the teriyaki chicken over fluffy steamed rice.
- Garnish with sesame seeds and chopped green onions if desired.
- Prep Time: 10
- Cook Time: 68
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12
- Sodium: 800
- Fat: 10
- Carbohydrates: 40
- Fiber: 2
- Protein: 30
Keywords: easy crockpot teriyaki chicken, crockpot chicken recipe, teriyaki chicken, slow cooker recipes, chicken with rice, easy dinner recipes