Description
This easy dinner recipe for two features succulent shrimp cooked in a flavorful lemon garlic butter sauce, perfect for a quick and delicious meal.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Stir in the lemon juice and zest, mixing well to coat the shrimp.
- Remove from heat and garnish with fresh parsley.
- Serve immediately with lemon wedges on the side.
Notes
- You can substitute the shrimp with chicken or tofu for a different protein option.
- Serve over pasta, rice, or with crusty bread to soak up the delicious sauce.
Nutrition
- Calories: 300
- Sugar: 1
- Sodium: 400
- Fat: 15
- Carbohydrates: 5
- Fiber: 0
- Protein: 30
Keywords: easy dinner recipes for two, lemon garlic butter shrimp, quick shrimp recipe, weeknight dinner ideas