Description
This quick and easy chocolate mug cake is made in the microwave in just a few minutes, perfect for satisfying your dessert cravings.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
- Whipped cream or ice cream for serving (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add the milk, vegetable oil, and vanilla extract. Stir until smooth and no lumps remain.
- Fold in the chocolate chips if using.
- Microwave on high for 1 minute and 30 seconds. If the cake is not fully set, microwave for an additional 15-30 seconds as needed.
- Allow the mug cake to cool for a minute, then top with whipped cream or ice cream if desired. Enjoy!
- Prep Time: 5
- Cook Time: 130
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 320
- Sugar: 20
- Sodium: 200
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 4
- Cholesterol: 0
Keywords: easy microwave desserts, microwave mug cake, quick dessert recipe, chocolate mug cake, microwave cake