Description
Discover delicious and easy recipes featuring ground beef that everyone in the family will enjoy. From classic meatloaf to hearty tacos, these dishes are simple to prepare and packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 cups cooked pasta or rice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: sour cream, chopped green onions, or parsley
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and garlic, cooking until softened, about 3-4 minutes.
- Add ground beef, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
- Stir in the diced tomatoes and cooked pasta or rice. Season with salt and pepper.
- Cook for an additional 5 minutes, allowing the flavors to meld together.
- Remove from heat and sprinkle shredded cheese on top. Cover until cheese is melted.
- Serve hot with optional toppings.
Notes
- Feel free to add any vegetables you have on hand, such as bell peppers or spinach.
- This recipe can easily be doubled for larger families or meal prep.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Calories: 350
- Sugar: 3
- Sodium: 400
- Fat: 15
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 70
Keywords: easy ground beef recipes, family-friendly recipes, quick beef dinner, ground beef meals, one-pot meals