Description
These easy sheet pan nachos are loaded with seasoned ground beef, melted cheese, and all your favorite toppings for a crowd-pleasing snack or meal.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans, rinsed and drained
- 1 cup corn, drained
- 1 jalapeño, sliced
- 1 cup diced tomatoes
- 1/2 cup sliced green onions
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the taco seasoning to the beef and follow package instructions for adding water. Stir to combine and heat through.
- On a large baking sheet, spread out the tortilla chips in an even layer.
- Evenly distribute the seasoned ground beef over the chips.
- Sprinkle the black beans, corn, and jalapeño slices on top.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes, green onions, sour cream, guacamole, and cilantro.
- Serve immediately and enjoy!
- Category: Appetizer
- Method: Oven
- Cuisine: Mexican
Nutrition
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 25
- Carbohydrates: 35
- Fiber: 5
- Protein: 20
- Cholesterol: 80
Keywords: easy sheet pan nachos, nachos with ground beef, loaded nachos, sheet pan nachos recipe, nacho toppings