Description
Learn how to make perfectly cooked eggs in your air fryer! Whether you prefer hard-boiled, soft-boiled, or poached, this method is easy and efficient.
Ingredients
Scale
- 6 Large eggs
- 1 cup Water
- 1 cup Ice
Instructions
- Preheat the air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket, making sure they are not touching each other.
- Cook the eggs for 15 minutes for hard-boiled, 12 minutes for medium, or 9 minutes for soft-boiled.
- While the eggs are cooking, prepare an ice bath by filling a bowl with ice and cold water.
- Once the cooking time is complete, carefully transfer the eggs to the ice bath using tongs.
- Let the eggs sit in the ice bath for 5-10 minutes.
- Peel and enjoy your perfectly cooked eggs!
Notes
- Cooking times may vary slightly based on the air fryer model.
- For easier peeling, try using older eggs, as fresh eggs tend to be harder to peel.
- Prep Time: 5
- Cook Time: 15
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0
- Sodium: 70
- Fat: 5
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 186
Keywords: eggs in air fryer, air fryer eggs, hard boiled eggs air fryer, soft boiled eggs air fryer, poached eggs air fryer