Description
This recipe for fish in the air fryer yields a perfectly crispy and flavorful dish in no time, making it a quick and healthy option for dinner.
Ingredients
Scale
- 4 fish fillets (such as tilapia, cod, or salmon)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
- Brush the fish fillets on both sides with the olive oil mixture.
- Place the fish fillets in the air fryer basket in a single layer. Make sure they are not overcrowded.
- Add lemon slices on top of the fish for extra flavor.
- Air fry for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh parsley, if desired, and serve immediately.
Notes
- Cooking times may vary based on the thickness of the fish fillets.
- For a crispy coating, consider adding breadcrumbs or panko to the olive oil mixture.
Nutrition
- Calories: 220
- Sugar: 0
- Sodium: 300
- Fat: 10
- Carbohydrates: 1
- Fiber: 0
- Protein: 30
- Cholesterol: 60
Keywords: fish in air fryer, air fryer fish recipe, healthy fish recipe, easy air fryer fish, crispy fish in air fryer