Description
This fluffy air fryer omelette is packed with cheese and fresh vegetables, making it a delicious and healthy breakfast option.
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- Preheat your air fryer to 300°F (150°C).
- In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Add the diced bell peppers, onions, and tomatoes to the egg mixture and stir to combine.
- Lightly spray the air fryer basket with non-stick cooking spray.
- Pour the egg mixture into the air fryer basket, spreading it evenly.
- Cook the omelette in the air fryer for 8-10 minutes, or until the eggs are set and slightly puffed.
- Remove the omelette from the air fryer and sprinkle the shredded cheese on top.
- Fold the omelette in half and cook for an additional 1-2 minutes to melt the cheese.
- Carefully remove the omelette from the air fryer, slice, and serve warm.
Notes
- Feel free to customize the vegetables based on your preferences or what you have on hand.
- For added flavor, consider adding herbs like chives or parsley.
- Prep Time: 5
- Cook Time: 10
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 250
- Sugar: 2
- Sodium: 300
- Fat: 18
- Carbohydrates: 6
- Fiber: 1
- Protein: 16
Keywords: air fryer omelette, fluffy omelette, cheese omelette, vegetable omelette, healthy breakfast recipe