Description
This fluffy air fryer rice is a simple and foolproof side dish that pairs perfectly with any meal. Get ready for perfectly cooked rice every time, thanks to the air fryer!
Ingredients
Scale
- 1 cup white rice
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a bowl, combine the rinsed rice, water, salt, and olive oil.
- Pour the mixture into the air fryer basket.
- Set the air fryer to 320°F (160°C) and cook for 20 minutes.
- After 20 minutes, let the rice sit in the air fryer for an additional 5 minutes before opening the basket.
- Fluff the rice with a fork and serve.
Notes
- For a more flavorful rice, consider adding broth instead of water.
- You can add spices or herbs to the rice before cooking for extra flavor.
- Make sure not to overcrowd the air fryer basket; if needed, cook in batches.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sodium: 200
- Fat: 3
- Carbohydrates: 38
- Fiber: 1
- Protein: 4
Keywords: fluffy air fryer rice, easy rice recipe, air fryer side dish, quick rice in air fryer, reliable rice cooking, fluffy rice recipe