Description
Indulge in a delightful assortment of high tea desserts that are perfect for any afternoon gathering. From scones to petit fours, these treats will impress your guests.
Ingredients
Scale
- 2 cups Scones
- 1/4 cup Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Unsalted Butter
- 3/4 cup Heavy Cream
- 1/2 cup Jam
- 1 batch Petit Fours
- 1 batch Tea Cookies
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1 inch thick and cut into rounds.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm with jam.
- For the petit fours, prepare them according to your favorite recipe.
- Prepare the tea cookies as directed in your chosen recipe.
Notes
- Serve these desserts with a selection of teas for an authentic high tea experience.
- Feel free to decorate the petit fours with fondant or icing for a more elegant presentation.
Nutrition
- Calories: 250
- Sugar: 10
- Sodium: 150
- Fat: 12
- Carbohydrates: 32
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: high tea desserts, scones, petit fours, tea cookies, afternoon tea treats