Description
Knoblauch-Aioli is a rich and creamy garlic dip that enhances any meal with its robust flavor and versatile use. Perfect for parties or casual snacks, this homemade version is healthier and tastier than store-bought options.
Ingredients
Scale
- 2 cloves fresh garlic
- 1 cup olive oil
- 1 egg yolk
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Step 1: Peel and crush the fresh garlic cloves to release their flavor.
- Step 2: In a bowl, whisk together the egg yolk and crushed garlic, then slowly drizzle in the olive oil while whisking continuously until emulsified.
Notes
- Use fresh garlic for the best flavor.
- Prep Time: 10
- Category: Appetizers
- Method: whisking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 100
- Sugar: 0
- Sodium: 50
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 20
Keywords: aioli, garlic dip, creamy dip, Mediterranean, homemade