Description
Learn how to make a baked potato that is perfectly fluffy and delicious, making it a versatile side or main dish.
Ingredients
Scale
- 4 medium Russet potatoes
- olive oil
- salt
Instructions
- Preheat the oven to 425°F (220°C).
- Pierce the skin of each potato several times with a fork.
- Rub the potato skins with olive oil and sprinkle with salt.
- Bake the potatoes for 45-60 minutes or until tender when pierced with a fork.
Notes
- Choose starchy potatoes like Russet for the fluffiest texture.
- Prep Time: 10
- Cook Time: 60
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 160
- Sugar: 1
- Sodium: 10
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 4
- Protein: 4
- Cholesterol: 0
Keywords: baked potato, side dish, comfort food, easy recipe, versatile