Description
Krautsalat mit Apfel und Karotte is a refreshing and nutritious cabbage slaw that combines the crunch of cabbage with the sweetness of apples and the earthiness of carrots, making it a delightful side dish.
Ingredients
Scale
- 1 small head of cabbage
- 2 medium apples
- 2 medium carrots
- 2 tablespoons of lemon juice
- 1 tablespoon of honey
- Salt to taste
Instructions
- Shred the cabbage and carrots evenly and place them in a large bowl.
- Core and chop the apples, then add them to the bowl with the cabbage and carrots.
- In a separate bowl, mix the lemon juice, honey, and salt to create the dressing.
- Pour the dressing over the cabbage, apples, and carrots, and toss well to combine.
- Let the slaw sit for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Always opt for fresh ingredients for the best flavor and crunch.
- Prep Time: 15
- Category: salads
- Method: raw preparation
- Cuisine: German
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 120
- Sugar: 8
- Sodium: 50
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 4
- Protein: 2
- Cholesterol: 0
Keywords: cabbage slaw, apple salad, carrot salad, healthy side dish, German cuisine