Description
Cold brew coffee is a smooth, refreshing drink perfect for warm days, offering a less acidic flavor that coffee lovers will appreciate. It’s easy to prepare at home and can be customized to suit your taste.
Ingredients
Scale
- 1 cup coarsely ground coffee
- 4 cups filtered water
Instructions
- Combine the coarsely ground coffee and filtered water in a large jar or pitcher.
- Stir gently to ensure all coffee grounds are saturated, then cover and let steep in the refrigerator for 12 to 24 hours.
- After steeping, strain the coffee through a fine mesh sieve or coffee filter to remove the grounds.
- Serve over ice, and customize with milk, cream, or flavorings as desired.
Notes
- Use high-quality, coarsely ground coffee beans for the best flavor.
- Prep Time: 5
- Cook Time: 1224
- Category: recipes
- Method: cold brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (240g)
- Calories: 5
- Sugar: 0
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: cold brew, coffee, refreshing drink, low acidity, homemade