Description
This fried chicken recipe delivers an irresistibly crispy and juicy dish that is perfect for any occasion. With customizable flavors and a delightful crunch, it’s sure to satisfy your cravings for classic comfort food.
Ingredients
Scale
- 4 pieces bone-in, skin-on chicken
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Oil for frying
Instructions
- Step 1: Marinate the chicken in buttermilk for at least four hours or overnight to enhance tenderness and flavor.
- Step 2: In a bowl, mix flour, cornstarch, salt, black pepper, paprika, and cayenne pepper. Dredge the marinated chicken in the flour mixture, ensuring an even coating.
- Step 3: Heat oil in a deep fryer or large pot to 350°F. Fry the chicken in batches until golden brown and cooked through, about 15-20 minutes per batch.
- Step 4: Remove the chicken and let it rest on a wire rack to maintain crispiness.
Notes
- Let the fried chicken rest on a wire rack after frying to prevent sogginess.
- Prep Time: 240
- Cook Time: 30
- Category: chicken
- Method: frying
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 400
- Sugar: 1
- Sodium: 800
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 70
Keywords: fried chicken, crispy chicken, comfort food, southern recipe, homemade chicken