Description
Fried rice is a quick and versatile dish that transforms leftover rice into a flavorful meal, perfect for busy weeknights and customizable to your taste.
Ingredients
Scale
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 cup mixed vegetables
- 2 eggs
- 2 tablespoons oil
- 1 green onion
Instructions
- Heat oil in a pan over high heat.
- Add mixed vegetables and stir-fry for 2-3 minutes.
- Push the vegetables to the side and scramble the eggs in the pan.
- Add the cooked rice and soy sauce, mixing everything together.
- Stir-fry for another 5-7 minutes until heated through.
Notes
- Use day-old rice for the best texture.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 300
- Sugar: 1
- Sodium: 600
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 8
- Cholesterol: 20
Keywords: fried rice, easy recipe, quick meal, beginner cooking, leftover rice