Description
Knoblauch Confit transforms humble garlic into a creamy, luxurious spread that enhances the flavor of any dish. This versatile recipe is easy to prepare and perfect for garlic lovers.
Ingredients
Scale
- 1 cup garlic cloves
- 2 cups olive oil
Instructions
- Step 1: Peel the garlic cloves and place them in a saucepan.
- Step 2: Pour the olive oil over the garlic, ensuring they are fully submerged. Cook on low heat for about 45 minutes until the garlic is tender and lightly golden.
Notes
- Always select firm and fresh garlic bulbs for the best flavor.
- Prep Time: 10
- Cook Time: 45
- Category: recipes
- Method: slow cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving (15g)
- Calories: 120
- Sugar: 0
- Sodium: 1
- Fat: 12
- Saturated Fat: 1
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 0
Keywords: garlic confit, Knoblauch Confit, garlic spread, culinary technique, French cuisine