Description
This rich and savory gravy is a must-have for any meal, enhancing flavors and adding depth to your dishes. With simple ingredients and easy steps, it’s perfect for both beginners and seasoned cooks.
Ingredients
Scale
- 2 cups pan drippings or broth
- 1/4 cup all-purpose flour
- Salt to taste
- Pepper to taste
Instructions
- Step 1: In a saucepan, combine the pan drippings or broth with flour over medium heat, whisking until smooth.
- Step 2: Gradually add more broth if needed to achieve desired thickness, seasoning with salt and pepper.
Notes
- Utilize drippings from roasted meats for added flavor.
- Prep Time: 5
- Cook Time: 15
- Category: recipes
- Method: sauce making
- Cuisine: American
Nutrition
- Serving Size: 1 serving (60g)
- Calories: 80
- Sugar: 0
- Sodium: 200
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 1
- Cholesterol: 5
Keywords: gravy, sauce, savory, cooking, recipe