Description
Grilled cheese is a classic sandwich that combines crispy bread with gooey, melted cheese, making it the perfect comfort food for any occasion.
Ingredients
Scale
- 2 slices of bread
- 2 slices of cheese
- 1 tablespoon of butter
Instructions
- Butter one side of each slice of bread.
- Place one slice, butter-side down, in a skillet, add cheese, and top with the second slice, butter-side up. Cook on medium-low heat until golden brown, then flip and cook until the cheese is melted.
Notes
- Cooking on medium-low heat allows the cheese to melt thoroughly without burning the bread.
- Prep Time: 5
- Cook Time: 10
- Category: recipes
- Method: grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 400
- Sugar: 2
- Sodium: 600
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 15
- Cholesterol: 50
Keywords: grilled cheese, comfort food, sandwich, quick meal, easy recipe