Description
This delightful recipe will guide you through the process of creating delicious fruit preserves that are perfect for breakfast. Homemade jam allows you to control the sweetness and use seasonal fruits for the best taste.
Ingredients
Scale
- 2 cups fresh fruit
- 1 cup sugar
- 1/4 cup pectin
- 1 tablespoon lemon juice
Instructions
- Step 1: Choose fresh, ripe fruits and wash them thoroughly. Cut them into small pieces if necessary.
- Step 2: In a large pot, combine the fruit, sugar, pectin, and lemon juice. Stir well and bring to a boil.
Notes
- Properly sterilizing jars prevents spoilage.
- Prep Time: 15
- Cook Time: 30
- Category: breakfast
- Method: cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 60
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 1
- Protein: 0
- Cholesterol: 0
Keywords: jam, homemade, fruit preserves, breakfast, recipe