Description
This homemade ketchup recipe is a delightful way to create a rich and flavorful condiment that surpasses store-bought options, allowing you to customize the taste to your liking.
Ingredients
Scale
- 2 lbs ripe tomatoes
- 1/2 cup sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
Instructions
- Step 1: Begin by washing and chopping the ripe tomatoes, then place them in a large pot over medium heat.
- Step 2: Add sugar, apple cider vinegar, salt, smoked paprika, and cumin to the pot, stirring well to combine. Let the mixture simmer for about 30 minutes until it thickens.
Notes
- Choose ripe tomatoes for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: recipes
- Method: simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 20
- Sugar: 4
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: ketchup, homemade, condiment, recipe, tomato