Description
This homemade pasta sauce bursts with flavor and freshness, making it a perfect addition to elevate your pasta dishes. With fresh ingredients and simple techniques, you can create a sauce that rivals any restaurant experience.
Ingredients
Scale
- 2 cups ripe tomatoes
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup fresh basil, chopped
Instructions
- Heat olive oil in a pan over medium heat. Add chopped onion and sauté until translucent.
- Add minced garlic and sauté until fragrant, then add chopped tomatoes, salt, and sugar. Simmer for 30-45 minutes, stirring occasionally.
Notes
- Use fresh herbs for the best flavor.
- Prep Time: 15
- Cook Time: 45
- Category: recipes
- Method: simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 150
- Sugar: 5
- Sodium: 300
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Keywords: pasta sauce, homemade sauce, Italian cuisine, fresh ingredients, cooking