Description
Making homemade yogurt is a simple and rewarding process that allows you to enjoy creamy, delicious yogurt without preservatives. It’s a healthy addition to your meals, packed with probiotics and customizable to your taste.
Ingredients
Scale
- 1 liter whole milk
- 2 tablespoons plain yogurt with live cultures
Instructions
- Step 1: Heat the milk in a saucepan until it reaches about 180°F (82°C), then let it cool to around 110°F (43°C).
- Step 2: Stir in the plain yogurt and mix well, then cover and keep it at a consistent temperature for 6 to 12 hours to ferment.
Notes
- Always use fresh milk for the best results.
- Prep Time: 10
- Cook Time: 612
- Category: breakfast
- Method: fermentation
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 100
- Sugar: 6
- Sodium: 50
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 5
- Cholesterol: 20
Keywords: yogurt, homemade, probiotics, healthy, dairy