Description
This refreshing Homemade Iced Vanilla Latte combines rich espresso, creamy milk, and sweet vanilla for a delightful café experience at home. Perfect for hot summer days, it’s easy to customize to your taste preferences.
Ingredients
Scale
- 1 shot espresso
- 1 cup milk
- 1 tablespoon vanilla syrup
- ice cubes
Instructions
- Brew a shot of espresso and let it cool to room temperature.
- Fill a glass with ice cubes, pour the cooled espresso over the ice, add milk, and stir in vanilla syrup to taste.
Notes
- Always brew your coffee using fresh beans for the best flavor.
- Prep Time: 5
- Category: recipes
- Method: brewing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 150
- Sugar: 15
- Sodium: 100
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 5
- Cholesterol: 10
Keywords: iced latte, vanilla latte, coffee, homemade drinks, summer beverages